No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular...
Author: Tara Pacheco
These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda, 2 tbsp of sugar, and 1 tsp each of lemon and...
Author: Susan Feliciano
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make, but his description was, let's just say, lacking....
Author: Family Favorites
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams
I received this from a friend several years ago, and its a great addition to my preserves. It has a very unique flavor with a flair, something different to serve to your guests and to give out as gifts....
Author: Gail Eischeid
The cooler weather here in Oklahoma has put me in a baking mood. I make these biscuits every Christmas morning. They are so quick and easy to make even though they are homemade. The egg and butter make...
Author: Yvonne Elliott
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly...
Author: Mary Louise
This recipe originally came from a bakery I worked in over 30 years ago. I did change the recipe to my liking. I Know the bakery doesn't exist any longer. The owners were Swedish. This is definitely a...
Author: Nor Mac
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not around. This is a Sponge (soft) Biscotti.
Author: Dawn Peralli
Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm... Chocolate vs. Cornmeal......
Author: Staci Cakes
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making them! Weight Watchers shows they are 97 calories...
Author: Kelli Thomas
This was my late Mother in Law's recipe. She made this every fall and everyone couldn't wait for it. I don't know where else it originated from but I just know it's a very old recipe. I hope you enjoy...
Author: Anna Mae Kantor
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Author: Samantha Jacobs
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup,...
Author: Nor Mac
(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like a beignet or a cross between a pancake and fritter. Most prefer to sprinkle the top with powdered...
Author: Vickie Parks
I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.
Author: Cindi M Bauer
I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.
Author: Cindi M Bauer
I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee....
Author: Cassie *
this recipe came from my favorite mother-in-law, chocolate, heath, and buttermilk is a great combination. i have made these into bars but i like it best in the 11x7
Author: c g
If you love crepes this is a step by step recipe so you can make them at home. I was excited that I now can make them myself. I just adore crepes and with a sweet cheese lemony flavored filling they are...
Author: Kimberly Biegacki
This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on...
Author: Straws Kitchen(*o *)
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and I think it turned out pretty good. Great with a side...
Author: Lisa Frye
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times a week. Her family of 7 eats it like there is no...
Author: Alexine Golden
June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks....
Author: Sherry Blizzard
This is an Old recipe from Aunt Louise. I have ordered cheese Babka from Polish Bake shops. They are only available during Christmas and Easter. They are also expensive. You will love this one. Imagine...
Author: Nor Mac
One bite and we see why this is the only banana bread recipe that Jody's family uses. This banana bread is easy, moist, delicious and full of banana flavor. We like the idea of using a Bundt pan. It makes...
Author: Jody Ayers
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type...
Author: Josie-Lynn Belmont
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so...
Author: Kellie Parker
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
Author: Family Favorites
I had these at a breakfast join some years ago, came home and made them for my family. They were a huge hit and always are. Great for breakfast, but they work for any meal time too.
Author: Susan Bartley
AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared...
Author: RC :)
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to be ignored is the traditional Toastada Cubana. (Cuban...
Author: Juliann Esquivel
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she...
Author: Donna Thiemann
When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their famous Blueberry Muffins. They were wonderful! The...
Author: Michelle Jones
This super easy recipe starts with one of those less than a $1 mixes. I used Martha White, added a few extra ingredients and wha la "Gourmet Muffins". I found this recipe online and did some tweaking to...
Author: Diane Atherton
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit that i don't make them much anymore. But ever...
Author: Diane Springs
We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon sugar...
Author: Helaine Norman
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me this recipe and I am so glad she did. I used regular...
Author: Laura Geese
This recipe is fairly easy to make and is great. The original recipe is from a "mailbox recipe" set that I changed to make it into a banana bread recipe. So, what I've posted is part of the original recipe...
Author: Kathryn Grenier
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your breakfast meat, this is for you! I would not recommend...
Author: Patty Ward
I made this recently for my daughter's wedding breakfast. Everyone raved about it and my daughter's mother-in-law loved it and she typically doesn't like bread pudding. This is a New Orleans style recipe...
Author: Elaine Bovender
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on cooking as I did and put my times in the directions....
Author: margaret brown
This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would...
Author: Family Favorites
This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The...
Author: Laurie Lenartowicz
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or...
Author: Vickie Parks